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	<title>Life 101.9 Mornings &#187; Recipes</title>
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		<title>Fitness Tip-Smoothies</title>
		<link>http://www.life1019.com/blogs/morning/2010/07/05/fitness-tip-smoothies/</link>
		<comments>http://www.life1019.com/blogs/morning/2010/07/05/fitness-tip-smoothies/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 11:36:01 +0000</pubDate>
		<dc:creator>Julia Taylor</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.life1019.com/blogs/morning/?p=1181</guid>
		<description><![CDATA[Apple Pie Smoothie
1/2 cup nonfat yogurt
8 ounces nonfat milk
1 tbs frozen apple juice concentrate
dash of cinnamon
1/2 whole green apple, seeded and cut in pieces
Combine all ingredients in a blender and process until smooth.  You can add ice while blending if desired.  Makes 1, 12 ounce serving.  Calories 103, Total Fat 1 gram, Saturated Fat 0 [...]]]></description>
			<content:encoded><![CDATA[<div class="sticky_post"><p><strong>Apple Pie Smoothie</strong></p>
<p>1/2 cup nonfat yogurt</p>
<p>8 ounces nonfat milk</p>
<p>1 tbs frozen apple juice concentrate</p>
<p>dash of cinnamon</p>
<p>1/2 whole green apple, seeded and cut in pieces</p>
<p>Combine all ingredients in a blender and process until smooth.  You can add ice while blending if desired.  Makes 1, 12 ounce serving.  Calories 103, Total Fat 1 gram, Saturated Fat 0 grams, Protein 15 grams, Carbohydrate 35 grams, Cholesterol 6 milligrams, Sodium 209 milligrams, Fiber 1 gram, Calcium 0, Iron 0</p>
<p><strong>Yogurt Smoothie</strong></p>
<p>1 c nonfat plain or flavored yogurt</p>
<p>1 c ice</p>
<p>1 c fresh fruit</p>
<p>2 tbs sugar</p>
<p>Combine all ingredients in a blender and process until smooth.  Serve immediately.  Try different fruits and flavored yogurts for different flavor combinations.  Makes 2, 12 ounce servings. Calories 180, Total Fat 1 gram, Saturated Fat 0 grams, Protein 7 grams, Carbs 39 grams, Cholesterol 2 milligrams, Sodium 91 milligrams, Fiber 2 grams, Calcium 0, Iron 0</p>
<p><strong>Berry Calcium Smoothie</strong></p>
<p>2 ounces frozen blueberries</p>
<p>2 ounces frozen raspberries</p>
<p>2 ounces frozen strawberries</p>
<p>1 cup nonfat yogurt-any flavor</p>
<p>2 tbs nonfat dry milk</p>
<p>1/2 cup nonfat milk</p>
<p>1/2 cup calcium-fortified orange juice</p>
<p>Combine all ingredients in a blender and process until smooth.  You can add ice if desired. Makes 2, 12 ounces servings.  Calories 194, Total Fat 1 gram, Saturated Fat 0 grams, Protien 12 grams, Carbs 36 grams, Cholesterol 5 milligrams, Sodium 160 milligrams, Fiber 3 grams, Calcium 0, Iron 0.</p>
<p><strong>Citrus Chamomile Cooler</strong></p>
<p>3 chamomile tea bags</p>
<p>2 cups boiling water</p>
<p>1/2 cup orange juice</p>
<p>1 cup pineapple juice</p>
<p>1/4 cup lime juice</p>
<p>2 cups sparkling water</p>
<p>Pour water over tea bags, cover and steep for 10 mnutes.  Remove tea bags and press to remove liquid.  Stir in orange, pinapple, lime and grape juice and chill.  Fill glasses 2/3 full with juice-tea mixture and then add sparkling water until full.  Makes 6, 8 0unce servings. Calories 67, Total Fat 0 grams, Saturated Fat 0 grams, Protein 0 grams, Carbs 17 grams, Cholesterol 0, Sodium 7 milligrams, Fiber0, Calcium 0, Iron 0.</p>
</div>
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		</item>
		<item>
		<title>Recipes</title>
		<link>http://www.life1019.com/blogs/morning/2010/03/10/recipes/</link>
		<comments>http://www.life1019.com/blogs/morning/2010/03/10/recipes/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 16:00:52 +0000</pubDate>
		<dc:creator>Brent Manion</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.life1019.com/blogs/morning/?p=1082</guid>
		<description><![CDATA[Didn&#8217;t have time to write down the recipes shared on the show?  No worries, we have posted each call shared on the show so you can hear it again and get the recipe&#8230;Enjoy:)
Chicken Noodle Soup&#8230;great for when you need a great meal on short notice.
DinnerChSoup
Simple Chicken Parmesan&#8230;simple&#8230;easy&#8230;and you may already have all the ingredients in [...]]]></description>
			<content:encoded><![CDATA[<p>Didn&#8217;t have time to write down the recipes shared on the show?  No worries, we have posted each call shared on the show so you can hear it again and get the recipe&#8230;Enjoy:)</p>
<p>Chicken Noodle Soup&#8230;great for when you need a great meal on short notice.</p>
<p><a href="http://www.life1019.com/blogs/morning/wp-content/uploads/2010/03/DinnerChSoup.mp3">DinnerChSoup</a></p>
<p>Simple Chicken Parmesan&#8230;simple&#8230;easy&#8230;and you may already have all the ingredients in the pantry.</p>
<p><a href="http://www.life1019.com/blogs/morning/wp-content/uploads/2010/03/DinnerChicken.mp3">DinnerChicken</a></p>
<p>Lasagna.  Here&#8217;s how you can make it very very simple.</p>
<p><a href="http://www.life1019.com/blogs/morning/wp-content/uploads/2010/03/DinnerLasagna.mp3">DinnerLasagna</a></p>
<p>Roast with a 20 oz pepsi&#8230;Brent&#8217;s Favorite.  &#8216;nuf said.</p>
<p><a href="http://www.life1019.com/blogs/morning/wp-content/uploads/2010/03/DinnerRoast.mp3">DinnerRoast</a></p>
<p>Noodles and Pizza Sause.  Very very simple.</p>
<p><a href="http://www.life1019.com/blogs/morning/wp-content/uploads/2010/03/DinnerNoodle.mp3">DinnerNoodle</a></p>
]]></content:encoded>
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		<title>Thai Sauce for the Grill</title>
		<link>http://www.life1019.com/blogs/morning/2010/01/13/thai-sauce-for-the-grill/</link>
		<comments>http://www.life1019.com/blogs/morning/2010/01/13/thai-sauce-for-the-grill/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 16:44:45 +0000</pubDate>
		<dc:creator>Brent Manion</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.life1019.com/blogs/morning/?p=917</guid>
		<description><![CDATA[You may have heard Brent and Julia (&#8230;OK&#8230;mostly Brent as he&#8217;s the one who loves his food:) talking with TV 9 Meteorologist Kaj O&#8217;mara about some great sauces for the BBQ on the morning show.
ThaiSauce
As promised here are the recipes!
Josh Bayne’s Thai Sauce
Lee Kum Kee (has to be this brand, says Josh, he tried the [...]]]></description>
			<content:encoded><![CDATA[<p>You may have heard Brent and Julia (&#8230;OK&#8230;mostly Brent as he&#8217;s the one who loves his food:) talking with TV 9 Meteorologist Kaj O&#8217;mara about some great sauces for the BBQ on the morning show.</p>
<p><a href="http://www.life1019.com/blogs/morning/wp-content/uploads/2010/01/ThaiSauce.mp3">ThaiSauce</a></p>
<p>As promised here are the recipes!</p>
<p><strong><span style="text-decoration: underline;">Josh Bayne’s Thai Sauce</span></strong></p>
<p>Lee Kum Kee (has to be this brand, says Josh, he tried the others) Chili Garlic Sauce – 2 spoonfuls</p>
<p>Lime juice – half a lime worth</p>
<p>Rice Wine Vinegar – few splashes</p>
<p>Soy sauce – few splashes</p>
<p>Peanut Butter, Jif Brand– 2 to 3 big spoons worth, smooth kind</p>
<p>Sugar – couple pinches</p>
<p>Water – For pizza sauce = a couple splashes.  For pasta or veggie sauce = half a cup to a cup.  Water must be warm.</p>
<p>Mix thoroughly in a bowl, and top accordingly.  Amount of water depends on what kind of thickness you want the sauce to have.</p>
<p><strong><span style="text-decoration: underline;">Kaj’s BBQ Thai Sauce</span></strong></p>
<p>Lee Kum Kee Chili Garlic Sauce – 3 spoonfuls</p>
<p>Lime juice – entire lime worth</p>
<p>Rice wine vinegar – splash</p>
<p>Soy sauce – splash</p>
<p>Peanut Butter – 2 to 3 spoonfuls worth, smooth kind.</p>
<p>Brown sugar – 4 spoonfuls or a quarter cup approx</p>
<p>Dash of cayenne</p>
<p>Small teaspoon of ground pepper, or a few turns on a grinder</p>
<p>Water – half a cup</p>
<p>Mix thoroughly in a bowl, paint onto chicken during last few turns on the grill (that’s all I’ve tried, but I bet it’s great on about anything).  Probably really good on pork too.  The goal of the sauce is both a sweet and spicy effect, with the brown sugar and cayenne offsetting nicely.  Absolutely amazing on stir fry too, but watch your temperature since the sugar content is up there, some burning could happen.  Josh’s is probably better on veggies.</p>
<p>Enjoy!</p>
]]></content:encoded>
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		<item>
		<title>Preparing Your Turkey for Thanksgiving</title>
		<link>http://www.life1019.com/blogs/morning/2009/11/24/preparing-your-turkey-for-thanksgiving/</link>
		<comments>http://www.life1019.com/blogs/morning/2009/11/24/preparing-your-turkey-for-thanksgiving/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 17:03:03 +0000</pubDate>
		<dc:creator>Brent Manion</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Stuffing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.life1019.com/blogs/morning/?p=797</guid>
		<description><![CDATA[Preparing your Turkey for Thanksgiving this year?
Listen in as Life 101.9 Morning Host Brent Manion talks with Grandma Carol, an expert from the 1-800-Butterball turkey talk line, and gets her best tips and turkey preparation secrets!
Butterball
For more information call 1-800-Butterball or visit www.butterball.com!
]]></description>
			<content:encoded><![CDATA[<p>Preparing your Turkey for Thanksgiving this year?</p>
<p>Listen in as Life 101.9 Morning Host Brent Manion talks with Grandma Carol, an expert from the 1-800-Butterball turkey talk line, and gets her best tips and turkey preparation secrets!</p>
<p><a href="http://www.life1019.com/blogs/morning/wp-content/uploads/2009/11/Butterball.mp3">Butterball</a></p>
<p>For more information call 1-800-Butterball or visit <a href="http://www.butterball.com" target="_blank">www.butterball.com!</a></p>
]]></content:encoded>
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		<item>
		<title>Salmon Mustard Dill Sauce</title>
		<link>http://www.life1019.com/blogs/morning/2009/07/08/salmon-mustard-dill-sauce/</link>
		<comments>http://www.life1019.com/blogs/morning/2009/07/08/salmon-mustard-dill-sauce/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 10:42:39 +0000</pubDate>
		<dc:creator>Julia Taylor</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.life1019.com/blogs/morning/?p=494</guid>
		<description><![CDATA[My six year old loved this over her salmon; she must have adult taste buds.  
1/2 cup sour cream
1/2 cup mayo
3tbs minced fresh parsley
3tbs minced fresh dill weed
2tbs dijon mustard
2tsp lemon juice
Mix all ingredients and then chill in the refrigerator for at least three hours.  Serve over grilled or broiled salmon.  You might just [...]]]></description>
			<content:encoded><![CDATA[<p>My six year old loved this over her salmon; she must have adult taste buds. <img src='http://www.life1019.com/blogs/morning/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>1/2 cup sour cream</p>
<p>1/2 cup mayo</p>
<p>3tbs minced fresh parsley</p>
<p>3tbs minced fresh dill weed</p>
<p>2tbs dijon mustard</p>
<p>2tsp lemon juice</p>
<p>Mix all ingredients and then chill in the refrigerator for at least three hours.  Serve over grilled or broiled salmon.  You might just feel like your in a fancy restaurant.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Philly Cheesesteak</title>
		<link>http://www.life1019.com/blogs/morning/2009/02/17/philly-cheesesteak/</link>
		<comments>http://www.life1019.com/blogs/morning/2009/02/17/philly-cheesesteak/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 18:50:41 +0000</pubDate>
		<dc:creator>Julia Taylor</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.life1019.com/blogs/morning/?p=102</guid>
		<description><![CDATA[When you make a cheese steak at home you don&#8217;t have to worry about wit, wit out, whiz, or whatever.  Here is the best recipe for making real Philly cheese steaks at home.  Hy-vee has frozen boxes of meat sheets (yum) or you can get the meat counter to slice rib-eye in deli fashion.  Fry [...]]]></description>
			<content:encoded><![CDATA[<p>When you make a cheese steak at home you don&#8217;t have to worry about wit, wit out, whiz, or whatever.  Here is the best recipe for making real Philly cheese steaks at home.  Hy-vee has frozen boxes of meat sheets (yum) or you can get the meat counter to slice rib-eye in deli fashion.  Fry up the meat on a griddle or in a skillet.  Now I have yet to find cheese wiz the way it is in Pat&#8217;s, Geno&#8217;s or Jim&#8217;s (all Philly steak shops).  Velveeta has the same consistence as cheese wiz and should work as a good substitute.  Melt that down.  Find a great sandwich roll, somewhere between a brat roll and a french baguette.  Put steak on bread, generously smear melted cheese all over.  Variations include fried onions, and/or peppers.  I like lettuce and tomato.  My husband likes mayo (gross)!  You can also use an type of cheese.</p>
]]></content:encoded>
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