Growing up, one of the great fall traditions was when my Grandma would come over and she and my mom would spend the day making applesauce. The house would fill the scent of cooked apples. Not only was it a great sign of the fall, but it meant we had amazing home-made applesauce to eat the whole year. So I was excited last year, my wife and I went to an orchard near us to get some apples that we could use to make applesauce.
Since it’s fall, I thought I’d try to help you out if you want to head to an orchard near you and get some apples for applesauce or other fresh fruit. I’ve put together a map (via Google Maps) that shows quite a few Eastern Iowa Orchards. Zoom in and out and grab the map to move around and find an orchard near you.
If you have one you enjoy going to that’s not on my map, post it in the comments and I’ll try to add it! Otherwise, enjoy some family fun and large supply of tasty home-made applesauce! And, if you have any good applesauce recipes you want to share, post them in the comments below! I’ve included two apple recipes from my wife (which I highly suggest)!
Swedish Apple Pie
Fill an 8×8 pan ¾ full of peeled/sliced apples
Sprinkle apples with 3 T sugar and 1 t cinnamon
In a separate bowl mix:
1 c flour
1 c sugar
¾ c melted butter
1 egg
Spoon the mixture over the apples.
Bake at 350 degrees for 45 minutes. Serve warm
Applesauce
Wash and quarter apples (softer, sweeter varieties work best)
Boil apples until super soft
Run apples through a food mill, grinder, food processor, etc.
Taste – add sugar or cinnamon if you like
View Eastern Iowa Orchards in a larger map
Posted: October 8th, 2009 under Helpful Info, Show Notes.
Comments: none